Dalston's craft sodas began life in a club in London. Made by founder and chef, Duncan O'Brien who believes in going back to basics and putting real fruit back at the heart of soft drinks.
“My time as a chef really informed both how we built Dalston’s and our approach to how we make drinks,” he says. “You should find the best ingredients you can, pay a lot of attention to sourcing and then present them in the best way possible.”
Dalston’s prioritises sourcing, sustainability and singularity. They make their drinks with integrity - so you can enjoy them with integrity too. Theirs is soda with soul.
Dalston’s is proud to be supporting the BFI London Film Festival in partnership with American Express for a third consecutive year.